INGREDIENTS
2 cups
Pumpkin, canned
1
Recipe pumpkin spice caramel sauce
1/4 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Cloves
1/2 tsp
Nutmeg
1 cup
Sugar
4 1/2 cups
Topping, whipped
1 1/2 cups
Ginger snap cookie crumbs
6 tbsp
Challenge butter
2
packages Challenge cream cheese