INGREDIENTS
1
Egg
2 tsp
Active dry yeast
2 3/4 cups
Flour
3 cups
Powdered sugar
1/2 tsp
Salt
4 tbsp
Sugar
4 tsp
Vanilla
1
Oil
3 tbsp
Butter
1/2 cup
Water or milk
1 cup
Water
1/2 cup
Milk or kefir
1/2 cup
Tangzhong (see just below-don't worry, it's super easy)