INGREDIENTS
4 cups
Defrosted frozen hash brown potatoes
1 cup
Sour cream
1 cup
Shredded sharp cheese
1 2.8 can
French fried onions
2 tsps
Kosher salt
1 tsp
Pepper
2 pds
Boneless chicken breast poached and cut into bitesized cubes
1 26oz can
Cream chicken soup
8 ozs
Defrosted Frozen corn
8 ozs
Defrosted frozen greenbeans
Sour cream
2 tsps
Ground mustard
1 tsp
Garlic powder
1 tsp
Herbs de Provence
1 cup
Shredded Colby jack cheese