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Grandma's Favorite Heirloom Country Chicken Casserole

Natalie Fogg
  • 75 minutes
  • Serves 6

INGREDIENTS

4 cups

Defrosted frozen hash brown potatoes

1 cup

Sour cream

1 cup

Shredded sharp cheese

1 2.8 can

French fried onions

2 tsps

Kosher salt

1 tsp

Pepper

2 pds

Boneless chicken breast poached and cut into bitesized cubes

1 26oz can

Cream chicken soup

8 ozs

Defrosted Frozen corn

8 ozs

Defrosted frozen greenbeans

Sour cream

2 tsps

Ground mustard

1 tsp

Garlic powder

1 tsp

Herbs de Provence

1 cup

Shredded Colby jack cheese