Spicy Shrimp and Cauliflower Rice Bowl: Paleo

INGREDIENTS

10 oz

Shrimp, raw

Avocado, ripe

1 tbsp

Chives

Eggs, large fried

1 tbsp

Dijon mustard

2 tbsp

Honey

Sea salt

3 tbsp

Olive oil

1-2 Tablespoons coconut milk or coconut cream if you want to make the sauce creamier and mellow out the heat (optional)

1-2 Tablespoons Sambal Oelek (It's hot! Start with 1T and if it's not hot enough for you add more)