Favoreats
Favoreats LLC
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INGREDIENTS
1
and 1/2 cups (360ml) warm water (between 100-110°F, 38-43°C)
2
and 3/4 teaspoons instant or active dry yeast*
4 cups
(480g) bread flour, plus more for work surface and hands*
1 tbsp
packed light or dark brown sugar (or barley malt syrup)*
2 tsp
salt
coating the bowl: nonstick spray or 1 Tablespoon olive oil
egg wash: 1 egg white beaten with 1 Tablespoon water
2 qt
water
1/4 cup
(60g) honey (or barley malt syrup)*