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Celery Root and Apple Salad Dill Mustard Dressing

Ruthie A Knudsen
  • 140 minutes
  • Serves 12

INGREDIENTS

2

celery root bulbs (peeled and julienned)

2

medium tart apple (peeled and julienned)

1/3 cup

sour cream

1/3 cup

homemade mayonnaise

1 tbsp

dijon mustard

1 tbsp

lemon juice (fresh squeezed)

1 tsp

sugar

1/2 tsp

sea salt

1/4 tsp

pepper

1 tbsp

fresh dill (snipped pluches)

1 tbsp

parsley (minced)