INGREDIENTS
2
celery root bulbs (peeled and julienned)
2
medium tart apple (peeled and julienned)
1/3 cup
sour cream
1/3 cup
homemade mayonnaise
1 tbsp
dijon mustard
1 tbsp
lemon juice (fresh squeezed)
1 tsp
sugar
1/2 tsp
sea salt
1/4 tsp
pepper
1 tbsp
fresh dill (snipped pluches)
1 tbsp
parsley (minced)