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Slow Cooker Chicken Tacos

Jessica Gavin
  • 130 minutes
  • Serves 12

INGREDIENTS

1 tbsp

olive oil ((15ml))

1 tbsp

minced garlic ((11g))

1 tbsp

minced chipotle peppers in adobo sauce ((23g))

1 tbsp

chili powder ((8g))

1 tsp

ground coriander ((1 g))

1 tsp

cumin ((1g))

1 cup

canned tomato sauce ((240ml))

2 tsp

pure maple syrup ((10ml))

1/2 tsp

kosher salt (plus more for seasoning)

black pepper (as needed for seasoning)

2 lb

bone-in half chicken breasts ((908g) skin and excess fat removed)

1 tbsp

lime juice ((15ml))

1/4 cup

cilantro leaves

12

tortillas (6-inch)

2

limes (cut into wedges)