INGREDIENTS
2 tbsp
olive oil
3
lbs beef chuck roast
1 1/2 tsp
salt, (more or less, to taste)
1/2 tsp
pepper, (more or less, to taste)
1 1/2 tsp
Italian seasoning
2 cups
low-sodium beef broth, (stock or water *see notes below)
4 cloves
garlic, (minced)
2 tbsp
Worcestershire sauce
1 lb
red potatoes, (quartered *see notes below)
1 lb
carrots, (baby or regular *see notes below)
1
large yellow onion, (sliced, approximately 1.5 cups)
3 tbsp
cornstarch + 1/3 cup water, (mixed (for gravy))