INGREDIENTS
1
cauliflower (about 8 cups florets or 4 cups riced)
1/3 cup
coconut flour
1 tsp
onion powder
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
8 oz
bacon (uncured, low sodium)
1 1/2 lb
pork sausage (casings removed)
1 oz
pepperoni (sliced)
2 cups
mozzarella cheese (shredded)