Favoreats
Favoreats LLC
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INGREDIENTS
5
(6-in./15-cm) corn tortillas
1
jalapeño pepper
2 cans
(14.5 oz/398 mL each) fire-roasted diced tomatoes, undrained
3 cups
unsalted chicken stock
3 cups
diced cooked chicken
1
bag (12 oz/340 g) frozen Southwestern corn blend, thawed (see Cook’s Tips)
2 tbsp
ground cumin
4
garlic cloves
1 tsp
black pepper
1 cup
fresh cilantro leaves
3 oz
Monterey Jack cheese (3/4 cup/175 mL grated)