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Slow Cooker Chicken Fajita Soup

Christina
  • 250 minutes
  • Serves 8

INGREDIENTS

4

chicken breasts

32 oz

chicken stock

1

green bell pepper (diced)

1

red bell pepper (diced)

1

onion (diced)

1/2 cup

salsa (jarred)

28 oz

diced fire roasted tomatoes (canned)

1 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

salt

1/4 tsp

paprika

1/4 tsp

cumin

1/3 cup

fresh cilantro (chopped)