INGREDIENTS
4
chicken breasts
32 oz
chicken stock
1
green bell pepper (diced)
1
red bell pepper (diced)
1
onion (diced)
1/2 cup
salsa (jarred)
28 oz
diced fire roasted tomatoes (canned)
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
salt
1/4 tsp
paprika
1/4 tsp
cumin
1/3 cup
fresh cilantro (chopped)