INGREDIENTS
4 pints
Cherry Tomatoes (halved)
good Olive Oil
2 tbsp
minced Garlic (6 cloves)
18
large Basil Leaves (julienned; plus extra for serving)
1/2 tsp
crushed Red Pepper Flakes
Kosher Salt
1/2 tsp
freshly ground Black Pepper
1 lb
dried Angel Hair Pasta
1 1/2 cups
freshly grated Parmesan Cheese (plus extra for serving)