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Spaghetti alla Carbonara

Anne Burrell
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

3/4 cup

pancetta, cut into 1/4-inch dice

1 lb

spaghetti

8

large eggs

1/2 cup

grated parmesan

1/2 cup

grated pecorino

4

scallions, cut on a severe bias