INGREDIENTS
2
medium tart apples, sliced thin
2 tsp
light flavored oil such as safflower or grape seed
1/2 tsp
ground cinnamon
1 tsp
vanilla extract
1 tsp
pure maple syrup
2 cups
unsweetened almond milk
3
whole eggs
1/2 tsp
allspice
1/4
of the cooked apples
8
slices of clean, whole grain bread (I used Pain Pascal organic Demi Miche from Trader Joe’s)
Maple syrup for topping