INGREDIENTS
3/4 lb
whole-wheat fettuccini
2
medium green zucchini (about 1 pound)
2
medium yellow zucchini (about 1 pound)
3 tbsp
olive oil
4 cloves
garlic, chopped
1 cup
low-sodium chicken broth
1/4 cup
grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons
1/3 cup
finely minced parsley leaves, plus more for garnish
1 cup
thinly sliced basil leaves, plus more for garnish
1/2 tsp
red pepper flakes
1/2 tsp
fresh ground black pepper
Salt