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Zucchini Ribbon Pasta

Ellie Krieger
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

whole-wheat fettuccini

2

medium green zucchini (about 1 pound)

2

medium yellow zucchini (about 1 pound)

3 tbsp

olive oil

4 cloves

garlic, chopped

1 cup

low-sodium chicken broth

1/4 cup

grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons

1/3 cup

finely minced parsley leaves, plus more for garnish

1 cup

thinly sliced basil leaves, plus more for garnish

1/2 tsp

red pepper flakes

1/2 tsp

fresh ground black pepper

Salt