INGREDIENTS
5 lbs
red potatoes, washed
1/4 cup
canola our olive oil or garlic infused olive oil
2 tsps
kosher salt
1 tsp
garlic powder
1 tsp
pepper
16 ozs
applewood smoked bacon, diced/cooked crisp and drained
2 cups
sour cream
1 cup
scallions, thinly chopped
16 ozs
(2 cups) sharp white cheddar cheese, shredded (Use “Coastal Rugged Mature Cheddar” by Ford Farm (Blue Package) from Costco or other aged block white cheddar.)
1 cup
butter (2 cubes)
2 TBSPs
lemon juice
salt and pepper, to taste (or more of the Elements seasoning salt)