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Creamy Avocado Lime Salmon

Sally Quinn
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

1

Avocado

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1

Lime, Juice of

1 tbsp

Honey

1/4 tsp

Black pepper, Freshly ground

1/2 tsp

Chili powder

1/4 tsp

Kosher salt

1

Kosher salt

1/4 cup

Sesame seeds

1 tbsp

Olive oil, extra-virgin

2 tbsp

Sesame oil

1 tbsp

Greek yogurt