INGREDIENTS
1 1/4 cups
warm water, (110-115 degrees F)
2 tbsp
instant yeast, (I used RapidRise Instant Yeast (Fast Rising))
3 1/2 cups
all-purpose flour
5 tbsp
granulated sugar
1/3 cup
canola oil
1 tsp
salt
1
large egg
1/4 cup
butter, (melted)
1 tsp
garlic powder
1/2 tsp
onion powder
1/4 cup
butter, (melted)
1 tsp
garlic powder
1 tsp
dried parsley
1/2 tsp
dried oregano
2 tbsp
freshly grated parmesan cheese