INGREDIENTS
1 17.6 ounce package
gnocchi
1
small-medium butternut squash, peeled and diced (you should get about 4 cups). You want to dice it fairly small so that it cooks at the same time as everything else.
4 cups
small broccoli florets
1/2
purple onion, large dice
3 tbsp
olive oil
1 tsp
salt
1/2 tsp
black pepper
1 tbsp
butter, vegan or regular
1 clove
garlic, minced
1 tsp
fresh chopped sage
1 tbsp
chopped walnuts, if desired