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Favoreats LLC

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Sheet Pan Roasted Gnocchi, Butternut Squash and Broccoli

She Likes Food
  • 85 minutes
  • Serves 4

INGREDIENTS

1 17.6 ounce package

gnocchi

1

small-medium butternut squash, peeled and diced (you should get about 4 cups).  You want to dice it fairly small so that it cooks at the same time as everything else.

4 cups

small broccoli florets

1/2

purple onion, large dice

3 tbsp

olive oil

1 tsp

salt

1/2 tsp

black pepper

1 tbsp

butter, vegan or regular

1 clove

garlic, minced

1 tsp

fresh chopped sage

1 tbsp

chopped walnuts, if desired