INGREDIENTS
2 1/2 lbs
Yukon Gold potatoes, unpeeled and bulk-cubed all the same size
4 ozs
cream cheese
4 TBSPs
butter
1/2 cup
buttermilk (may need a bit more for desired consistency)
kosher salt and pepper, to taste
1 cup
freshly grated Parmesan cheese (and a little Asiago if you have it)
paprika, optional for garnish
parsley, optional for garnish