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Mushroom 'Chorizo' Lettuce Tacos

Marco Borges
  • minutes
  • Serves

INGREDIENTS

1/2

Avocado

1

head Butter lettuce, leaves

1/4 cup

Cherry tomatoes

1/2 cup

Corn, canned kernels

1/2 tsp

Garlic

1

Lemon, wedges

1 cup

Mushrooms

1

Parsley, fresh

1/4 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1/2 tsp

Paprika, smoked

1/2 tsp

Sea salt

6

Sun-dried tomatoes in olive oil, jarred

1 tsp

Cumin, ground

3/4 cup

Walnuts, raw