INGREDIENTS
2 cups
Chicken, cooked
4 cups
Broccoli
1/2 can
Cheddar cheese soup
1/2 can
Cream of chicken soup
8 cups
White rice, cooked
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Lawry's garlic salt
1 cup
Cheddar cheese
1 cup
Milk
1/2 cup
Sour cream