Cauliflower Soup (Low Carb Recipe)

large head cauliflower ((about 2 pounds OR 1 kilo), cut into florets)

large onion (sliced or chopped)

garlic (smashed with the back of a knife (or minced))

Salt and cracked black pepper (to taste)

olive oil

chicken stock or broth ((substitute with vegetable stock))

fresh chopped parsley, thyme or rosemary

heavy cream (or thickened cream)

finely chopped chives or green onions

diced bacon (pre-cooked (to serve))

shredded cheese (cheddar, mozzarella, provolone, parmesan, gruyere)