INGREDIENTS
2
to 3 tablespoons cooking oil
1
large onion, diced
2
carrots, diced
1/2
stalk celery, diced
Meat from 1 chicken, cooked and shredded
4
to 6 cups chicken broth
1 cup
fresh cut green beans
1 cup
pearl barley
1 tsp
celery salt
1 tbsp
fresh chopped parsley
2
bay leaves
Salt and pepper
1 cup
milk
1/2 cup
butter
1/2 tsp
salt
1/2 tsp
nutmeg
1 cup
all-purpose flour
3
eggs