INGREDIENTS
1
bunch Cilantro
2
Garlic cloves
1
Jalapenos
1
Lime
2 tbsp
Agave
2 tbsp
Chili garlic sauce
1 1/2 tbsp
Dijon mustard
1 1/2 tbsp
Mustard, yellow
2 tbsp
Sriracha
1 1/2 cups
Veganaise
1
Salt
1
Salt & pepper
1 tbsp
Apple cider vinegar
1/2 cup
Olive oil