INGREDIENTS
2 cups
Chicken
3
Bay leaves
3
Carrots
2 tbsp
Oregano
6
Celery stocks
32 oz
Chicken stock
1/2 cup
Brown or wild rice
4 tbsp
Almond flour
1/2 tsp
Black pepper, Ground
1/2 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter
1/4 cup
Half and half
1 Tbsp Liquid Aminos