INGREDIENTS
14
Medjool dates, soaked in warm water for 10 minutes
2 tsp
vanilla extract
1/4 cup
unsweetened cocoa powder
1/2 cup
Diamond of California whole almonds
1/2 cup
sunflower seeds (I use salted)1
optional: 1/4 teaspoon salt2
8 oz
semi-sweet or bittersweet quality chocolate3
Double boiler or microwave
Food processor (I own and love this one, this one, and here's the Vitamix you could use too)
Dipping tool (highly recommended for dipping!)