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BA's Best Bolognese

Andy Baraghani
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef chuck

3 oz

Pancetta

1

Bay leaf

1

Carrot, small

1

Celery stalk

1

Onion, medium

2 cups

Chicken stock or low-sodium chicken broth, homemade

1/3 cup

Tomato paste

1 lb

Tagliatelle or pappardelle, fresh

1

Kosher salt

1 pinch

Nutmeg

3 tbsp

Olive oil, extra-virgin

1/2 cup

finely grated parmesan

1 cup

Milk

1 cup

White wine, dry