INGREDIENTS
1 lb
Ground beef chuck
3 oz
Pancetta
1
Bay leaf
1
Carrot, small
1
Celery stalk
1
Onion, medium
2 cups
Chicken stock or low-sodium chicken broth, homemade
1/3 cup
Tomato paste
1 lb
Tagliatelle or pappardelle, fresh
1
Kosher salt
1 pinch
Nutmeg
3 tbsp
Olive oil, extra-virgin
1/2 cup
finely grated parmesan
1 cup
Milk
1 cup
White wine, dry