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Instant Pot Vietnamese Pork Stew

Michelle Tam
  • 85 minutes
  • Serves 8

INGREDIENTS

3

lbs Pork shoulder

3

Carrots, large

1/2 cup

Cilantro, fresh leaves

4

Garlic cloves

3

Scallions

1/4 cup

Shallots

1/4 lb

Shiitake mushrooms

3 tbsp

Fish sauce

1 tbsp

Coconut oil

1 cup

Coconut water

3 quarter-sized slices peeled fresh ginger