INGREDIENTS
3
lbs Pork shoulder
3
Carrots, large
1/2 cup
Cilantro, fresh leaves
4
Garlic cloves
3
Scallions
1/4 cup
Shallots
1/4 lb
Shiitake mushrooms
3 tbsp
Fish sauce
1 tbsp
Coconut oil
1 cup
Coconut water
3 quarter-sized slices peeled fresh ginger