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Lentil, Roasted Pepper, and Spinach Vegetable Loaf

Woman's Day Kitchen
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach

1 can

Lentils

1

Red onion, small

2

Eggs, large

1

package Falafel mix

1

Red pepper, jarred roasted

2 tbsp

Olive oil

2 oz

Feta cheese