INGREDIENTS
1 cup
all-purpose flour
1 cup
granulated sugar
1/2 cup
cocoa powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
baking powder
2
large eggs (room temperature)
1/2 cup
milk
1/4 cup
unsalted butter (melted)
1/4 cup
boiling water
1 tsp
vanilla extract
2 tsp
gelatin powder
3 tbsp
cold water
6 oz
dark chocolate (coarsely chopped)
2 tbsp
granulated sugar
1 1/2 cups
heavy cream (cold)
2 tsp
gelatin powder
3 tbsp
cold water
6 oz
white chocolate (coarsely chopped)
2 cups
heavy cream (divided; cold)
1 cup
heavy cream
8 oz
semi-sweet chocolate (coarsely chopped)