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Double Chocolate Mousse Cake

Erica
  • 90 minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

1 cup

granulated sugar

1/2 cup

cocoa powder

1 tsp

baking soda

1/2 tsp

salt

1/2 tsp

baking powder

2

large eggs (room temperature)

1/2 cup

milk

1/4 cup

unsalted butter (melted)

1/4 cup

boiling water

1 tsp

vanilla extract

2 tsp

gelatin powder

3 tbsp

cold water

6 oz

dark chocolate (coarsely chopped)

2 tbsp

granulated sugar

1 1/2 cups

heavy cream (cold)

2 tsp

gelatin powder

3 tbsp

cold water

6 oz

white chocolate (coarsely chopped)

2 cups

heavy cream (divided; cold)

1 cup

heavy cream

8 oz

semi-sweet chocolate (coarsely chopped)