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Pasta Shells with Chickpeas and Arugula

Nick Kindelsperger
  • minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Arugula

1 15 ounce can

Chickpeas

1

Garlic clove

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1/4 cup

Balsamic vinegar

1/2 lb

Pasta shells

1

Black pepper

3/4 tsp

Kosher salt

1/4 cup

Olive oil

1/2 lb

Mozzarella, fresh

1/4 cup

Parmesan cheese, grated