INGREDIENTS
2 cups
Arugula
1 15 ounce can
Chickpeas
1
Garlic clove
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1/4 cup
Balsamic vinegar
1/2 lb
Pasta shells
1
Black pepper
3/4 tsp
Kosher salt
1/4 cup
Olive oil
1/2 lb
Mozzarella, fresh
1/4 cup
Parmesan cheese, grated