INGREDIENTS
24 oz
Rao's Pasta Sauce
1 1/2
lbs ground beef
1 tsp
Italian seasoning
2 cups
mozzarella cheese
2
large eggplants
olive oil spray
salt
1/2 tsp
oregano
10 oz
ricotta cheese
1 cup
cottage cheese
1
egg
1
egg yolk
1/2 cup
cooked spinach (squeezed dry)