INGREDIENTS
1 lb
shrimp (peeled and deveined)
1 1/2 tsp
smoked paprika
1/2 tsp
ground cumin
1/2 tsp
garlic salt
1
avocado (diced (I use Haas))
Zest of 1/2 lime
1
head of bibb lettuce
1 tbsp
olive oil
1 tbsp
grass fed butter
5 oz
cabbage/veggie slaw mix
1/3 cup
sour cream
1/4 cup
heavy cream
1/4 cup
fresh cilantro (chopped)
1 tbsp
jalapeño pepper (seeded rib removed and minced)
1 tsp
scallions (green parts, sliced)
Juice of 2 limes
Zest of 1 1/2 limes
Salt and pepper
1/4 cup
mayonnaise
2
tablespoons Sambal (garlic)
2
teaspoon Sriracha
1 tsp
swerve (confectioners)