INGREDIENTS
1
Carrot
1
Celery, rib
1 cup
Chickpeas, canned
3 tbsp
Dill, fresh
2
Green onions
1
Lettuce, leaves of
1 cup
Red lentils, cooked
1/4
Red or green bell pepper
1/2 tbsp
Lemon juice
1
Pickle, medium
3 tbsp
Vegan mayo
1
Black pepper
2 tbsp
Nutritional yeast
1/4 tsp
Salt, black
1/3 cup
Lentil + chickpea salad
2
slices Of sprouted, whole grain, or gluten free bread