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Beef Stroganoff

Laurie McNamara
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Like ribeye, steak

1 cup

Cremini mushrooms

1 tsp

Garlic, fresh

1

Parsley, fresh

1/4 cup

Yellow onion

1 1/4 cups

Beef broth

1 tbsp

Worcestershire sauce

12 oz

Egg noodles

4 tbsp

All-purpose flour

1/2 tsp

Kosher salt

1

Salt and black pepper

1 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

Sour cream

1/4 cup

White wine, dry