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Pumpkin Toffee Gingersnaps

We Are Not Martha
  • 55 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Ginger, ground

1/2 cup

Pumpkin puree

1

Egg

1/2 cup

Molasses

3 1/2 cups

All-purpose flour

1 tbsp

Baking soda

1/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/4 tsp

Salt

1 3/4 cups

Sugar

3/4 cup

Butter

1/2 cup

Toffee pieces