INGREDIENTS
2 cups
sugar substitute
1 cup
finely milled almond flour
3/4 cup
coconut flour
3/4 cup
Hershey’s cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
sea salt
3
eggs
1/2 cup
heavy whipping cream & 1/2 cup of water (this will substitute for the milk called for in the original recipe)
1/4 cup
melted unsalted butter
2 tsp
vanilla extract
1 cup
boiling water