Saucy 30 Minute Thai Basil Salmon Curry

INGREDIENTS

Salmon filets, skinless

2 cups

Bok choy or kale

1/4 cup

Cilantro or basil, fresh

4 cloves

Garlic

inch Ginger, fresh

Green onions

Lemongrass stalk

Lime, juice and zest from

1 cup

Mushrooms, mixed wild

Shallots, small

(14 ounce) can Coconut milk, full fat

2 tbsp

Thai red curry paste

1 tbsp

Fish sauce

2 tsp

Honey

Cashews and steamed rice, roasted

1/4 cup

Sesame oil