INGREDIENTS
1 1/2 cups
pecans (5 ounces)
1 1/2 cups
packed light brown sugar
3/4 cup
granulated sugar
6 tbsp
unsalted butter
3/4 cup
heavy cream
3/4 tsp
kosher salt
3/4 tsp
pure vanilla extract
Baking spray
2 cups
all-purpose flour
1/2 cup
unsweetened cocoa powder (not Dutch-process)
1 cup
granulated sugar
1 1/2 sticks
unsalted butter
2 cups
finely chopped dark chocolate (70%), preferably Valrhona (7 ounces)
6
large eggs
1 1/2 cups
light brown sugar
1 tsp
kosher salt