INGREDIENTS
4
Eggs, large
2 tsp
Baking powder
2 tsp
Baking soda
3 cups
Bread flour
2 1/2 cups
Brown sugar, light packed
1
Crystal sea salt, Large
3 cups
Pastry flour
1 1/2 tbsp
Salt
1 1/2 cups
Sugar
1/2 oz
Sugar
1/2
Tahitian vanilla bean
1 tbsp
Vanilla extract
1 lb
Butter
1 qt
Milk
6 oz
Angostura 7-year rum
1 lb Valrhona Guanaja 70%, chopped
Serving
8 oz
Valrhona caramelia, chopped
8 oz
Valrhona dulcey, chopped