INGREDIENTS
1/2 cup
Nitrate free pepperoni
1/4 tsp
Garlic powder
1 tbsp
Honey
3/4 cup
Pizza sauce
1/2 tsp
Baking powder
3 cups
Gluten free flour blend
1 tbsp
Italian seasoning
1 tsp
Salt
1 tbsp
Sugar
1 tbsp
Yeast
2 tbsp
Olive oil
8 oz
Daiya cheese, dairy free
1 1/2 cups
Water