INGREDIENTS
1 cup
Cranberries, fresh
1
Orange, zest of large
1 tsp
Orange, zest
2
Eggs, large
1 tsp
Baking powder
1/4 tsp
Cinnamon
2 1/4 cups
Flour
1 1/16 cups
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1
Tablepsoon light brown sugar
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
3 tbsp
Orange juice, fresh
1/8 cup
Butter, unsalted
3/4 cup
Buttermilk