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Blueberry Lemon Scones

Jane Saunders
  • 30 minutes
  • Serves 10

INGREDIENTS

275

g/ 9 1/2 oz Plain (all purpose) flour

3 tsp

Baking powder

1/4 tsp

Salt

50

g/ 2oz Unsalted butter ((softened))

40

g/ 1.5oz Caster sugar

100

g/ 4oz Fresh blueberries

Zest 1 lemon

2 tbsp

Lemon juice

1

Wgg

200

ml/ 3/4 cup + 1 tbsp Buttermilk

1/2 tsp

Lemon juice

4 tsp

Caster sugar

1

little beaten egg