INGREDIENTS
275
g/ 9 1/2 oz Plain (all purpose) flour
3 tsp
Baking powder
1/4 tsp
Salt
50
g/ 2oz Unsalted butter ((softened))
40
g/ 1.5oz Caster sugar
100
g/ 4oz Fresh blueberries
Zest 1 lemon
2 tbsp
Lemon juice
1
Wgg
200
ml/ 3/4 cup + 1 tbsp Buttermilk
1/2 tsp
Lemon juice
4 tsp
Caster sugar
1
little beaten egg