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Ricotta-Orange Pound Cake with Prosecco Strawberries

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

1 tsp

Orange, zest

1 lb

Strawberries

3

Eggs, large

2 1/2 tsp

Baking powder

1 1/2 cups

Cake flour

1

Confectioners' sugar

1 1/2 cups

Granulated sugar

1 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1

Whipped cream, Lightly sweetened

1 1/2 sticks

Butter, unsalted

1 1/2 cups

Ricotta cheese, fresh

2 tbsp

Amaretto liqueur

2 tbsp

Prosecco