INGREDIENTS
1 2/3 cups
Golden raisins
1
Lemon, zest of medium
1
Orange, zest of medium
4
Egg, large
3
Egg yolks, large
2 tbsp
Honey
2
1 (1/4-ounce) packet Active dry yeast
5 11/16 cups
Flour
1 cup
Granulated sugar
1 tsp
Salt, fine
1 1/2 tsp
Vanilla extract
1
Vegetable oil
3 sticks
Butter, unsalted
1 tbsp
Butter, unsalted
1/2 cup
Water
1
Water
1 cup
Finely chopped candied orange zest (about 6 ounces)