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Rao's Meatballs With Marinara Sauce

Adam Nagourney
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

extra-virgin olive oil

2 oz

salt pork, thinly sliced

3 tbsp

minced onion

2

garlic cloves, minced

2 28 ounce cans

imported Italian crushed tomatoes

6

leaves fresh basil, torn into small pieces

dried oregano

Salt and ground black pepper

1 lb

ground lean beef

1/2 lb

ground veal

1/2 lb

ground pork

2

large eggs

1 cup

freshly grated Pecorino Romano cheese

1 1/2 tbsp

finely chopped flat-leaf parsley

1

small garlic clove, minced

Salt and ground black pepper

2 cups

fine dry bread crumbs

1 cup

extra-virgin olive oil

1 clove

garlic, lightly smashed