INGREDIENTS
1/4 cup
extra-virgin olive oil
2 oz
salt pork, thinly sliced
3 tbsp
minced onion
2
garlic cloves, minced
2 28 ounce cans
imported Italian crushed tomatoes
6
leaves fresh basil, torn into small pieces
dried oregano
Salt and ground black pepper
1 lb
ground lean beef
1/2 lb
ground veal
1/2 lb
ground pork
2
large eggs
1 cup
freshly grated Pecorino Romano cheese
1 1/2 tbsp
finely chopped flat-leaf parsley
1
small garlic clove, minced
Salt and ground black pepper
2 cups
fine dry bread crumbs
1 cup
extra-virgin olive oil
1 clove
garlic, lightly smashed