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Alton Brown's Gyro Meat

Alskann
  • 210 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Ground lamb

1

Cucumber, medium

1 tbsp

Garlic

4

Garlic cloves

1 tbsp

Marjoram, dried

5

Mint, leaves

1

Onion, medium

1 tbsp

Rosemary, dried ground

1/2 tsp

Black pepper, fresh ground

2 tsp

Kosher salt

1 pinch

Kosher salt

1 tbsp

Olive oil

2 tsp

Red wine vinegar

6

Pita bread

16 oz

Yogurt, plain