INGREDIENTS
8 lb
Pork shoulder, skin-on bone-in
10
Garlic cloves
5
sprigs Rosemary
1
Cranberry sauce
1 tbsp
Coriander seeds
3 tbsp
Juniper berries
1/4 cup
Peppercorns, black
3 tbsp
Sugar
2 cups
White wine, dry
½ cup Diamond Crystal or ¼ cup plus 1½ teaspoons Morton kosher salt
A spice mill or mortar and pestle