INGREDIENTS
1/8 tsp
active dry yeast
7 1/4 cups
all-purpose flour
1 tbsp
kosher salt
Canola oil, for greasing and brushing
Cornmeal, for sprinkling
Crushed ice
1 1/2 cups
finely grated Pecorino Romano cheese (4 ounces)
Extra-virgin olive oil, for drizzling
Freshly ground black pepper